Technically Speaking: Grading Green Coffee for Physical Defects

Listen
Written By Lily Kubota

Welcome to Roast Audio Articles. Roast focuses on coffee from a technical perspective, covering the art, science and business of coffee roasters.

Presenting: ""Technically Speaking: Grading Green Coffee for Physical Defects" by Chris Kornman. This article originally appeared in Roast Magazine's January/February 2020 issue.

This audio article was narrated by Lily Kubota, recorded and produced by Upright Recording Studio, and published by Roast magazine.

 

Advertisement

Featured
Primo Roasting Equipment
Roaster of the Year
Bühler
Cropster
DCN Job Board
Pacific Foods
Straus
Your Brand Cafe
Lily Kubota
Previous

Quality of Life: The Relationship of Seed Viability to Cup Quality in Green Coffee
Next

Buy Less to Do More: Coffee Sourcing Through Partnership and Planning