Engineering Coffee: The Food Engineer's Role in the Coffee Industry


Welcome to Roast Audio Articles. Roast focuses on coffee from a technical perspective, covering the art, science and business of coffee roasters.

Presenting: "Engineering Coffee: The Food Engineer's Role in the Coffee Industry" by Luz Stella Artajo Medina. This article originally appeared in Roast magazine's January/February 2021 issue.

This audio article was narrated by Lily Kubota, recorded and produced by Upright Recording Studio, and published by Roast magazine.

 

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Exploring Scent: The Science, History and Purpose Behind Le Nez du Café