Roast Summit 2021 | Online Event
Over 2,000 attendees joined us on Thursday, February 25, 2021 for Roast magazine's second annual Roast Summit, our first virtual event.
While we couldn't be together in person this year, we had a fantastic day of all things roasting, and the event was free to all.
The summit featured an incredible lineup of talks from industry experts, as well as Q&A sessions with guest presenters. Roast is proud to have hosted this online event, and we look forward to seeing you the next Summit!
Event Program
Into the Green: Water Activity and Coffee Quality
Presented by: Yimara Martinez Agudelo, Sustainable Harvest and Monica Terveer, Sustainable Harvest
Introduction to the Chemistry of Roasting
Presented by: Candice Madison, The Crown: Royal Coffee Lab
Chasing the Wind: Airflow in Coffee Roasting
Presented by: Rob Hoos, Coffee expert, author and educator
The Reality of Roasting: Being a More Decisive Roaster
Presented by: Anne Cooper, Equilibrium Master Roasters
Sponsors
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